Food Essay Essay

Food not however distinguishes and represents a culture, but can in like manner reflect ones personality, lifestyle, and socio-economic view. America is made up of every kind of culture, nationality, and custom. Because America is mainly composed of immigrants and descendants of immigrants, in that location is no real American cuisine? moreover Americanized cuisine and a multitude of cuisines interpreted from various cultures. The diversity that makes up American cuisine is as varied as the diversity that makes up America.Also, as there be many cuisines that make upAmerican cuisine, there are besides many roles of forage in American pop culture. From classifying gender and social status to providing fuel, satisfaction, and excuses, food affects people in many ways. Since I have come to college, I have learned to appreciate Korean food, which I have grown up consumeing. Korean food is part of the versatile group of cuisines that make up American cuisine. Although I enjoy almost every type of food, I am partial tone to Korean food, the cuisine of my native land. wiz of my 2 favorite dishes is mandu soon dubu, which is a spicy tofu soup with dumplings cooked in it.The other favorite is dwenjang jjigae, which is a somewhat spicy bean curd exertion with tofu and various vegetables cooked in it. I like spicy or salty foods, which may explain why these two foods are my favorite, and likewise why I like seafood so much. When I go to my home in Torrance, I eat Korean food every day. As a result, when I am at school, I crave Korean food even when it comes time to eat the palatable food at the dining halls. Korean food style is not dependent to Korean food, but can also be incorporated into other types of cuisine, such(prenominal) as Chinese food.From my observations, many Chinese restaurants are owned and run by Koreans, so the food is affected by Korean tastes. The dishes are made slight greasy and spicier to fit the Korean taste. At these restauran ts, onions with black bean feast, kim chi, and pickled radishes called dah-ggwang, are served as small appetizers. There are even Chinese dishes that started in Korea and are now served in Chinese restaurants owned by Koreans jjam-bbong (a spicy seafood soup with noodles), and jja jjang myun (noodles in a black bean paste sauce with beef, cucumbers, and onions).